It’s spring! My oven’s delicious dessert aromas are as appealing as the fresh air outside this time of year: sunshine citrus, fluffy choux pastry, and juicy strawberry-rhubarb pie. This page contains my top spring dessert recipes. If you want something seasonal and savory, try this rosemary focaccia.
I’ve compiled 25+ Spring Recipes for you today. This is my favorite soft white chocolate cake, filled with cream-whipped frosting. It’s a real treat!
Because vanilla is a critical ingredient in many seasonal recipes, spring is a great time to use vanilla Sugar in baking. You can also make homemade vanilla extract to be ready for holiday gifting.
Choux Pastry
This choux pastry recipe is easy to master and can be used for many other pastries that most bakers fear. Pipe logs of pastry cream and sandwich it with cream or ice cream to make cream puffs and profiteroles. You can also deep fry the records for French cruller donuts and choux beignets.
7 Ingredient Lemon Bars
These thick and creamy lemon bars are easy to make. They’re perfect for spring brunches, baby showers, and spring wedding events. To avoid over-baking lemon bars, bake them at a lower temperature.
Peanut Butter Easter Egg Candies
These easy, no-bake peanut butter chocolate Easter egg candies combine everyone’s favorite dessert flavors. These are homemade Reese’s Peanut Butter Eggs. They’re softer and more sweetened than the original, making the crunchy, coarse salt a great addition.
Coconut Lime Cookies
It’s easier to get the right balance of liquid flavor in most cookie recipes by compromising the cookies’ texture and spreadability. These soft coconut lime cookies do it perfectly! The cookies have a mild lime flavor with just enough spread.
6 Ingredient Angel Food Cake
This angel food cake is made with just six ingredients. It bakes tall and light. The delicate texture of this recipe is only possible with specific ingredients and carefully mixed methods. These fluffy angel food cupcakes are perfect for those who prefer individual portions.
Lavender Cake
We combine lavender with blackberry to make this delicious blackberry lavender cake. The reverse creaming process guarantees a soft crumb. The lavender milk and soaking solution promise a pleasant, yet not overwhelming, flavor. This cake is a masterpiece that will be remembered for every special occasion.
Cheesecake Swirl Carrot Bundt cake
This cheesecake twist carrot Bundt Cake is rich and tender, just like my carrot cake recipe. Each slice has a creamy swirl cheesecake. This large cake can be made with a 12–15 cup tube pan.
